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Plate Food

Location : Houston, TX
Job Type : Temp
Compensation : 10.00 USD/HOUR
Hours : Full Time
Required Years of Experience : 1 Years
Required Education : Ged/Diploma
Travel : No
Relocation : No
Job Industry : Hospitality

Job Description :
 


 


Flexible, Event Based Schedule. A great way to earn extra $$ for the Holidays! 
Great Atmosphere! 


Be a part of the largest Events..This is the coolest job in food & sports!  Apply today!







Description:



  • Job Summary:  This position is responsible for providing the highest level of food and beverage service in accordance with well know event clients.  Serves food and beverages to 20-30 guests at a time.  Clears and re-sets tables quickly and efficiently.  Practices “aggressive hospitality” and shows professionalism with guests, co-workers, and management.


     


    Essential Tasks & Responsibilities:



    • Reports to property on time and in proper uniform.

    • Checks with Manager for assigned dining room station, opening side work, and closing side work duties.

    • Maintain positive attitude in high stress situations

    • Go the extra mile and follow through to ensure guest satisfaction

    • Moves quickly with good balance carrying up to 20 lb. on a tray.

    • Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.

    • Clears and re-sets tables constantly. 

    • Maintains full knowledge of menu items and specials.

    • Rings all food and beverage items into the Micros computer accurately at all times.

    • Communicates with guest and co-workers in a friendly and professional manner.

    • Participates in proper sanitation and food handling procedures.

    • Maintains full knowledge of service standards.

    • Follows the Aramark Business Conduct Policy.

    • Must be TABC & Food Handlers certified and follow all rules and guidelines set forth for ensuring responsible beverage service. (Provided by employer)

    • Performs all other duties 






 





Qualifications:


  • At least one-year experience as a food server within a restaurant, hotel, or conference center operation. 

  • Any related customer service/oriented experience will be considered.

  • Requires full understanding and knowledge of food and beverage standards.

  • Ability to comprehend and communicate in fluent English.

  • Must be of legal age to serve alcohol.

  • Possess interpersonal skills and an outgoing personality.

  • Ability to move quickly while balancing large and small trays of food and drinks to and from service areas.


Required Qualifications :
 
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