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Cook II

Location : St. Luke's Hospital (Sugar Land, TX)
Job Type : Temp
Compensation : 12.48 USD/HOUR
Start Date : 01/17/2022
End Date : 04/28/2022
Hours : Full Time
Required Years of Experience : +2
Travel : No
Relocation : No

Job Description :

OVERVIEW




Qualified candidates will accurately and effectively prepare, portion, cook, and present a variety of hot/cold food items for breakfast, lunch, dinner, and special/catered events.


 


DUTIES AND RESPONSIBILITIES



  • Monitors and records the temperatures of food and refrigeration.

  • Prepares all hot and cold food items

  • Reviews menus the day before to ensure supplies are in the house. Utilizes time to do pre-preparation of food items to ensure menus are ready at the specified time.

  • Labels and dates all food items for storage. Ensures proper rotation of food items.

  • Minimizes food waste through proper usage. Ensures all food beyond the expiration date is discarded.

  • Works in conjunction with the Cooks Helper and staff


EDUCATION REQUIREMENTS



  • High School diploma or GED equivalent desired



EXPERIENCE REQUIREMENTS



  • 2 years of foodservice experience required; heavy volume experience desired.

  • Knowledge of foodservice equipment and sanitation principles


 


CERTIFICATES, LICENSES AND REGISTRATIONS REQUIRED



  • Texas Food Handlers Certificate through American National Standards Institute (ANSI) is required effective 9/1/2016.


 SPECIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED



  • Knowledge of buffet receptions, upscale plated menu items, volume batch cooking.

  • Knowledge of kitchen equipment

  • Ability to read, write, and speak basic English is desired


Required Qualifications :
SCHEDULES:  11:00am – 7:30pm or 6:00am – 2:30pm

 
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